Sichuan pepper (Chinese: 花椒; pinyin: huājiāo; Nepali: टिमुर, romanized: timur), also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, and in Nepal and north east India. 1. They have a numbing effect on the lips and tongue, which opens the taste buds to other sensations. The difference has to do with the way it is harvested and processed. Heat oil in a wok or frypan over high heat. They’re not related to black pepper or chile peppers. The most prevalent way they're used is to flavor gin. Add some chili peppers to enhance the heat and flavor. As its name implies, da hong pao is a bright-red, large variety of Sichuan pepper, often opening into a six-petaled flower when dried and fully dislodging its gritty seeds (which. Though red ranked lowest of the three for tongue-throttling force, these peppercorns were in no way gentle. Place chicken, 1/2 cup (125ml) soy sauce, ginger, 1 tsp Sichuan peppercorns, star anise and chopped spring onions in a pan. Sichuan pepper is the dried berry of a type of spiky shrub native to regions of Western China. 1, 2014. Preparation. Szechuan peppers, famous for their unique sensation and flavor, are widely used as a food additive and traditional herbal medicine. Sift with a sieve and use the fine powder that comes out, leaving the husks behind. View more View less . 171 E Broadway, New York, NY 10002. Place all ingredients in a medium bowl or small jar and whisk until well combined. The Pink Peppercorns do not come from Genus Piper like Green, White and Black Peppercorns. Szechuan pepper has been used for more than 2,000 years in China. Strain the oil over the chili and salt, and add back in star anise, a bay leaf, and the cinnamon stick. Add soy sauce. Check out always fresh green peppercorns 100g at woolworths. Add green onion and stir fry for another minute. This tangy, citrusy, lemony-peppery taste and residual heat remind you of its Chinese cousin. Sprinkle on pizzas and pasta, add to scrambled eggs and omelettes and even sprinkle over salads. 50. Sichuan peppercorns in the West tend to have low quality, very little flavour and even less of the numbing effect, so western recipes usually compensate by adding an amount that would be considered too big in places with higher quality peppercorns. 00 EDT. au. They actually come from a variety of rose, and they are the dried berries of that rose. salt, flavours, flavour enhancers (621, 627, 631), food acids (330, 262i, 331iii), soy sauce powder, red pepper, flavours, vegetable powders (garlic, onion), colour (160c), chicken meat powder, butter oil, sweetener. Premium Szechuan Red Peppercorns Sichuan Whole Peppercorns 16 oz, A Mouth-numbing Spice, Red Sichuan Peppers for Kung Pao Chicken, Mapo Tofu, and Chinese Cuisine 4. com. Cook and stir until the chili powder turns dark brown (without turning black). The. The numbing effect of the pepper complements the heat of the dish, creating a delightful contrast that keeps your palate engaged. But not taste. 5 oz) dried udon noodles 3 tsp Sichuan peppercorns* 1 tbsp vegetable oil 1 onion, sliced 4 garlic cloves, finely chopped 2 long red chillies, finely sliced 500g (1 lb) beef mince. America's Test Kitchen Season 21: Summer Dinner for Two. Green Sichuan peppercorns buzz with citrusy, floral flavors and leave a tingling effect on the tongue. Shelf Life: 36 months. As one of China’s Eight Great Cuisines, the inimitable. Szechuan is citrus flavoured with astringent notes & no heat. The sauce is often used as a dipping sauce or stir-fry sauce. Check out jamie oliver pepper grinder szechuan chilli & ginger salt 35g at woolworths. 5 – Lemon Pepper Seasoning. The beans should be tender and lightly coated with the. Taiwanese Beef Noodle Soup (niu rou mian) Sichuan Spicy Beef Noodle Soup. 00. Stir it into the szechuan sauce and stir until it thickens up, 2-3 minutes. Szechuan pepper, also known as Zanthoxylum piperitum, is a plant in the genus Zanthoxylum and is a member of the Rutaceae (citrus) family. Please read product labels before consuming. Mountain Pepper Berries (Australian Pepper Berries) – Ground $ 12. Dry-roast them and crush before using. Heat the oil to high heat about 350° F. Sansho powder. While you’re waiting for the oil to heat, prepare your dry mixture. Add the Sichuan pepper, sugar, soy sauce, Chinese rice wine, vinegar and bean paste, tossing well. Sichuan pepper is a beautifully complex, vibrant spice that brings delicate citrus notes, an acidic tang and the ability to numb the mouth a little while making it feel as if it's charged with an. For therapeutic goods, always read the label and follow the. Arrange duck breasts, skin-side up, on a heatproof plate that will fit inside a large bamboo. Add garlic and sichuan peppercorn and stir-fry for 1 minute. An essential ingredient in Sichuan cooking, Sichuan peppercorns (huā jiāo, 花椒) give spicy Sichuan dishes their unique mouth-numbing quality. Zanthoxylum piperitum. Alternatively, buy them pre-ground. au. com. What will you cook today?This famous five spice mixture or wǔxiāng fěn (五香粉) is usually made from Sichuan peppercorns, fennel, cloves, star anise, and cinnamon , but the spices can vary depending upon the brand. $8. How to use: For a better flavour roast the berries over medium heat for 4 minutes. Soeos Authentic Szechuan Peppercorns (4 Ounces) 11. Tesco has an alternative to the spice called Szechuan peppercorn which can be bought for £1. Premium Szechuan Red Peppercorns Powder 2. Skip to main content Everyday & Other Services. Their flavor actually both burns and cools, leaving a pleasant, tingling sensation on the tongue that even has its own name, málà, meaning spicy and. Cook’s tip: For a vegetarian option, try stir-fried finely chopped mushrooms, or simply serve the noodles with the sauce. May 15, 2018 at 10:00 a. Add the ginger, garlic and potatoes and sugar and stir well. Code: 3797587. While the ribs are cooking, make the sauce: heat the oil over medium heat and add the onions, cooking until soft, but not brown. Please read product labels before consuming. Pour in vinegar and bring it to a boil. It's the real Szechuan pepper from Sichuan Han Yuan，GMO Free. This form of Sichuan peppercorn eliminates the mouth-numbing sensation that Sichuan pepper is known for. An essential ingredient in Sichuan cooking, Sichuan peppercorns (huā jiāo, 花椒) give spicy Sichuan dishes their unique mouth-numbing quality. Carefully add fried fish and gently toss with. SinisterCuttleFish • 4 mo. The flavour of Sichuan pepper is very fragrant, lemony and pungent and it has a biting astringency on the tongue, which can create a tingly numbness in the mouth that sets the stage for hot spices. Remove from oil and set aside. Other “Peppers”. As they all come from gochu pepper, but their two difference between Gochugaru vs Gochujang are texture and flavor. The smell of the peppercorn is intoxicating, lemony and perfumed, and the taste, electric. If you look closely, they are quite different but nevertheless possess zing, sting and numbness when used to excess. I prepare the rice and the sauce during this time. au. Finally, grind your Sichuan peppercorn. This spicy, numbing combination is known as “ma la” in Chinese (麻辣). Save To Favorites. Followed by fresh peppers, garlic, and. Order 24/7 at our online supermarketCheck out woolworths select seasoning szechuan hot 50g at woolworths. 50% off Save. Meanwhile, heat the vegetable oil in a wok or large frying pan over high heat. Sansho pepper adds dimension to broths and sauces for fish, pork, and. The Szechuan peppercorn is commonly added together with chili peppers to create a flavor known as málà or “numb-spiciness”. Szechuan Chicken. This is an easy chili oil made with a mix of chiles—gochugaru (Korean chili pepper), chili flakes, and ground sichuan peppercorns for that numbing spice. Look for the hard shiny bits. Check out golden wok diana chan szechuan peppered pork dumpling 230g at woolworths. Add to Wishlist. As one of China’s Eight Great Cuisines, the inimitable. Gewurzhaus is very overpriced. Sichuan Pepper (Szechuan pepper) $ 5. Transfer to a blender or spice grinder, and blend all the spices into a fine powder. It has. Sichuan pepper is not spicy hot like a chile pepper. Food and Drug Administration banned peppercorn imports out of fear that they bore citrus canker, a bacterial disease that could affect the nation’s vast. The seed is then dried and ground into a fine powder. Heat the mixture for about 4-5 minutes and mix constantly. Transfer to a plate and set aside. 00. DOWN DOWN. A combination of ground black pepper and ground coriander seeds is another substitute you can use in place of Sichuan peppercorns. Heat the large wok/pan to medium heat, drizzle 1 tbsp of oil and stir fry the garlic for a few seconds then add the minced chillies and crushed Sichuan. Sichuan peppercorn oil with strong flavor of Sichuan pepper: it is not spicy at all, but extremely popular in Sichuan cuisine used in many cold dishes or salad. Sichuan peppercorn is a spice produced from the husks of seeds of two species of the prickly ash shrub ( Zanthoxylum), which is in the rue or citrus family. Drain marinade from mushrooms and. The combination is known as ma la in Mandarin Chinese. Best Mild Black Peppercorn: Diaspora Co. 50 – $ 9. sichuanpeppervernon. It is described using the same Chinese characters as spicy doubanjiang, and is actually a different English pronunciation of the same word, but the Cantonese paste is noticeably. Cook over medium low heat until it reaches a gentle sizzle. MySpiceSage. 6 Peppers That are NOT from Peppercorns — Paprika and Cayenne. Sichuan cooking is one of the most complex, sophisticated, and flavorful cuisines in the world–that’s not an opinion, it’s a fact. Toss to coat and allow the meat to marinate (on the counter) for at least 20 minutes. Pour the hot brine over the green peppercorn so that the pepper is covered with the liquid. (If your oven has a convection setting, make sure it is off. (Scott Suchman for The Washington Post/food styling by Lisa. 4 Pepper We Recommend Every Chef to Stock and Why. 1 oz. Stir occasionally and heat until fragrant, about 5 minutes, ensuring that the peppers don’t burn. Woolworths provides. Sanshool makes it feel like there’s a continuous tactile stimulation while you’re eating it. Method. The Eat Out Woolworths Financial Services Chef of The Year Eat Out judging system and process The Eat Out magazine is back!. Mala hot pot （麻辣火锅）Originating from Sichuan cuisine, Mala Hot Pot is not only a popular dish in China but also gaining popularity in other parts of the world. Szechuan peppercorns not only add flavor to your dishes, but they also have some potential health benefits. Use to make the popular dishes Bang bang Ji with chicken and Kung Pao Chicken. Add the dried chilis, sichuan peppercorns, and peanuts. In a large pot, add granulated sugar, water, corn syrup, and salt, and cook over medium-high heat. Crush. Promotional limit: 24. " From classics like dry-fried green beans and mapo tofu to amped-up. These Peppercorns Have a Unique Aroma and Flavor That Creates a Tingling Sensation in Your Mouth. Sichuan peppercorns. Return wok to high heat and add remaining 1 tablespoon whole Sichuan peppercorns. It is necessary to develop an intelligent robot for picking Sichuan. Using a dry skillet over medium heat, stir the peppercorns for three to five minutes to open them up and release the oils. Arrange in a single layer on a foil-lined rimmed baking sheet or broiler pan. Garlic - Use fresh garlic instead of. Since 1968 it has been illegal to import this spice, the dried berry of the prickly ash tree, because it might pose a threat to the American citrus industry. It is rounded out by. For therapeutic goods, always read the label and follow the. Most people associate Sichuan pepper with a tingling sensation after eating. Transfer to a bowl, add salt to taste and lightly mix. 25 oz. sesame oil, salt, shallots, mushroom powder, ginger, seaweed, sichuan pepper, spice. Stir-fry for another 2 minutes until. It is considered the soul of Sichuan cuisine. Located in the Jianghan plain in Hubei Province, China, the Wangshanqiao Tomb No. au. The warm spice and citrusy aroma of Sichuan peppercorns can be totally captivating. The long fermentation process gives the paste a pronounced savoury, earthy, umami flavour, and a mellow, aromatic spicy taste. Add to Cart. Order 24/7 at our online supermarket. 50 on Oct 2023. Heat the oil in a wok over high heat, add the beans and toss for 1 minute. If using a blender, blend the toasted spices until fully processed into a fine powder, about 1 to 2 minutes, stopping a couple of times to scrape. Gochujang – Best Alternative For Gochugaru. Buy Quality Peppercorns at Cheap price with different flavor profiles online. Set aside. Wild Szechuan peppercorns, also known as prickly ash berries, are a Native North American plant, and a cousin to true Szsechuan peppercorns. com. Free shipping. Sichuan pepper packs a peppery punch and is quintessential in Sichuan Chinese cooking. Leaves emerge in early spring. Add the anise, cinnamon, bay leaf and sesame seeds (keep the green onions out for now). Versatile: Szechuan red peppercorns are also great for making pepper oil. Sow your seeds in early spring or fall. Sansho powder has a unique flavor that is both spicy and citrusy. Visit the Soeos Store. Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. 5. Sichuan pepper, Chinese spice made from the dried papery fruit husks of any of several species of prickly ash (Zanthoxylum) of the rue and citrus family (). This is disgusting to us ! Woolworths provides general product information such as nutritional information, country of origin and product packaging for your convenience. How to make this easy Szechuan beef stir fry. Pair Szechuan peppercorns with other strong flavors such as garlic or ginger. Save on your weekly grocery bill. Prickly Ash Jerky. Szechuan Peppercorns: These peppercorns are a key ingredient in Szechuan sauce, known for their zingy and numbing effect on the tongue. Mix the cumin, Sichuan pepper and sugar in a bowl. 29. Add the kecap manis and chilli oil, and stir-fry for a further minute or until sticky. Share this story;The Szechuan pepper tree is a spiky bush that grows between 8 and 15 feet tall. However, the flavour still remains rather potent, and the peppercorns will still be very useful if you just want their floral taste. Bring to simmer, mixing constantly, until almost all the sauce reduces to a thick syrup. Check out heaven dragon wild szechuan pepper powder 100g at woolworths. What Is Sichuan Peppercorn and How Is It Used? Maxwell & Williams Pete Cromer Wildlife 43. Using a sharp knife, score the skin and fat of the pork belly, then rub the miso paste and Sichuan pepper all over the belly. Spoon over the sauce and garnish with the fried pork and Sichuan peppercorns. But neither comes close to the white peppercorns, which can cost as much as $100. If the sauce is too thick, add a bit of the reserved noodle cooking water. Outside of Jin Li, the Yulin neighborhood is a Chengdunese favorite for its specialty restaurants with home-style food. Bulk Barn is Canada's largest bulk food retailer. Sichuan peppercorn oil is a condiment that adds the charming peppercorn flavor to dishes without using the dried spice. Add chicken, cook until it turns white, then add the white part of the green onions. The spice will fall through and the husks will stay in the sieve. Szechwan pepper is not actually a pepper, but rather a berry from a prickly ash tree native to the Sichuan province in China. Sichuan Peppercorns 8oz 227g Szechuan Peppercorn Grade A Nongmo Tingle And Num. Swirl occasionally. Wheat Flour. 2. Water, Salt, Wheat Flour), Sugar, Modified Corn Starch (1422), Chilli Pepper Powder, Dehydrated Garlic, Soybean Oil, Acidity. Heat the oil until the temperature reaches 325 degrees. The peppercorns are often used for zesty meat recipes, such as those with chicken, beef, or lamb. Sichuan peppercorns are berries of the prickly ash shrub. Buy It Now. To provide the freshest pepper flavor to your dishes, our Test Kitchen recommends buying whole. 97 oz / 226 g. 2 star anise or 1½ tbsp ground star anise. The spice is sourced from at least two Zanthoxylum species in the plant family Rutaceae, commonly referring to Zanthoxylum bungeanum and Z. In a glass-lidded storage container, place the chili powder and salt. Product code 734942170. Remove from the heat and allow the mixture to cool for 5 minutes. Zanthoxylum piperitum, also known as Japanese pepper or Japanese prickly-ash is a deciduous aromatic spiny shrub or small tree of the citrus and rue family Rutaceae, native to Japan and Korea. Featured this week. It started with my spice cabinet. Bring the pot to a boil, then reduce the heat and simmer for 3 minutes. Add to Wishlist. Soybean Oil, Dried Chilli Peppers 7%, Sesame Oil, Water, Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat. Mann is a librarian and a writer. They're actually a member of the citrus family, and they had been banned because they potentially carried the citrus canker virus, which posed a potential danger to domestic citrus crops--but not to people. Cut the chicken 1/2 cubes. Single Origin Aranya Pepper. The Sichuan peppercorn is a case in point. For 3 cups of oil, use 1¼ cups of chili flakes. Turn the heat up to medium and allow the spices to gently bubble for 5 minutes. How to grind the peppercorn is easy. Preheat the oven to 140°C. Combine chicken, 2 teaspoons soy sauce, 2 teaspoons Shaoxing wine, and 1 teaspoon cornstarch in medium bowl and mix thoroughly. Add it to the pan and cook, stirring, 3-4 minutes, or until it is cooked through. $788 ($1. Juniper Berries $ 5. View more View less . There are also white, green, and pink peppercorns. au. At present, picking Sichuan pepper is mainly undertaken by people, which is inefficient and presents the possibility of workers getting hurt. 00 (1) Saved 0%. Home; Top 10;Sichuan peppercorns are dried, reddish-looking berries that have citrusy aromatics featuring hints of lemon, lime, and grapefruit and peppery notes that pair well with a variety of confections. It has a slight lemony overtone & creates a tingling numbness in one's mouth, which sets the stage for the hot spices. Sichuan cuisine is one of the eight great cuisines of China and is famous for its fiery dishes. Some of the most significant components include vitamin A, potassium, manganese, iron, copper, zinc and phosphorus. White Pepper. $10. Remove with a slotted spoon and drain on paper towel. It was this neighborhood’s reputation that recently brought Anthony Bourdain here in 2016 to film an episode of his show, Parts. Add to Wishlist. The la. Step 6. Cook the sliced red pepper and carrots for 3 to 4 minutes, then set aside. Hasu Asian Bistro opened in a basement-level space in Cherry Creek North last year, giving its sushi bar top billing over the traditional Chinese cooking that was. The chemical components, genetic characteristics, and suitable. 00. Sansho powder is often touted as a substitute for Szechuan peppercorns, but it’s important to understand the differences between these two spices before making a substitution. Mix it all well and bring to a quick boil. 9 oz. Paris Wooden Pepper MIll 18cm Chocolate (2) 18% Off RRP . Your grocery store should have Chinese Five Spice powder either in the spice aisle or the international aisle. Cook, breaking up any lumps with a spoon, over medium-high heat for 2-3 mins or until slightly golden. Preparation. This information is intended as a guide only, including because products change from time to time. It comes from India and typically has larger specimens than other black peppercorns, with a very complex flavor profile. 38/100 g)Jar, 1/2 Cup, 0. This information is intended as a guide only, including because products change from time to time. Add to Cart. Sansho. These little green seed pods grow on the Japanese prickly ash, and are a classic flavoring for yakitori. Between its bright pink hue and fruity, peppery flavor, it has so much to offer to your next homemade dish. 60. The output of green Sichuan. Heat remaining 1 tablespoon oil in the wok over high heat until lightly smoking. Check out lee kum keepeppercrnchilli oil 148ml at woolworths. Very Good. Add the oil and three popcorn kernels to a medium pot and turn the heat to medium-high. Instructions. This da hong pao, or big red robe, variety is a single-origin hua jiao grown in the Wudu area of Gansu Province. ”. com. The grittiness is completely due to the peppercorn. 1 tablespoon lime juice. Lastly, transfer the ground Szechuan peppercorns to a mesh strainer, set over a bowl and sift. It is described as numbing, chilling, and invigorating all at the same time. Set aside. 3. Smithsonian Magazine explains that sanshool doesn’t quite function the same way as capsaicin, the compound that causes the effects we feel from spicy food. It's not a chile pepper at all, in fact, nor is it a chili pepper blend. It’s often called Pixian chilli bean paste because it’s. Cook, stirring frequently, until the peppercorns become very aromatic and the salt begins to color a bit. You can mash it with the back of a spoon to extract more flavor. First, toast the whole peppercorns in a dry wok/skillet over medium heat for one minute. The blend combines the five primary flavors of Chinese cuisine: sweet, sour, pungent, bitter, and salty. This includes Tellicherry peppercorns, grains of paradise, black pepper, white pepper, Tasmanian pepper, Sumac, Sichuan peppercorn oil, black pepper and coriander seeds. Because of their strong flavor, juniper berries aren't eaten on their own like other berries. Heat the large wok/pan over medium-high heat, drizzle 1 tbsp of oil and stir fry the chicken pieces for 2-3 minutes or until cooked through. com. Non-irradiated. Dredge and coat each marinated prawns in the corn starch and gently toss the excess flour out before frying. Sichuan pepper was banned outright for 37 years, then forced to endure unnecessary heat treatment for a dozen more—making it difficult for kung pao chicken, mapo doufu, and other Sichuan. Since the flavour is quite potent, it will stay in the oil (or water) and will be enough to flavour your dish. Close the jar with the lid and keep out for two days. Remove chicken, reserving 2 tbs poaching liquid, and slice. au. Finish the stir-fry. Add peppercorns and salt, and cook, shaking the pan, for 1 minute or until peppercorns begin to pop. Instead, they come from a small, shrubby, spiny tree called the prickly ash or Zanthoxylum. armatum) cultivated to a. Grind with a spice grinder or mortar and pestle to a fine powder. Add to stir-fries, sauces, spice rubs and braises. $0. Add 2-3 tablespoons of the bean cooking water and cook for 2 minutes, tossing over high heat. 5cm of cinnamon stick or 2 tsp ground cinnamon. Please read product labels before consuming. S. Add the beef and Sichuan pepper powder and stir-fry for 5 minutes or until the beef is just cooked – I like to spread the beef out in the pan then leave it to get a nice golden char. Sichuan peppercorns are not related to the peppercorn family, this mildly hot spice comes from the berries of the prickly ash tree. 1 reviews rated 4. It is used in many Asian recipes, especially stocks for making roast duck and pork, and is the pepper that must be used when making Salt & Pepper Squid. Add the doubanjiang. Cook whole Sichuan peppercorns in a bit of oil until they have turned brown, drain the oil, then grind the Sichuan peppercorns. Add the ginger, garlic and white part of the spring onion. Sichuan pepper plays an important role in seasoning Chinese delicacies however it is not limited to this cuisine. ; Oil - use a neutral vegetable oil like avocado, canola, or corn oil. Add enough water to just cover, then bring to a simmer over medium-high heat and cook for 5 minutes. Remove from heat and stir in sichuan peppercorns, sesame seeds and soy sauce. Like their red kin, green Sichuan peppercorns are not spicy-hot. Cook, breaking up any lumps with a spoon, over medium-high heat for 2-3 mins or until slightly golden. Sichuan peppercorn sale was prohibited in the U. Its use is not limited to China. Description. 1. Food and Drug Administration banned peppercorn imports out of fear that they bore citrus canker, a bacterial disease that could affect the nation’s vast. Szechuan peppercorns are a type of Chinese spice that is used in many dishes. Canola Oil, Tapioca Starch, Sugar, Sweet Paprika Powder, Chilli Oil, Black Vinegar, Chilli Powder, Garlic, Szechuan Pepper. Color: white. Add to Wishlist. Each branch has alternating sets of thorns and 5 to 9 pairs of compound leaves that slightly resemble a fern. Their shelf life is. Order 24/7 at our online supermarket Add peanut oil, chili pepper flakes, and sesame seeds in a sauce pan. 00. Enjoy our everyday low prices and fast delivery to your door. Serve immediately. Step 3. Order 24/7 at our online supermarket. Shui Zhu Yu, a fiery Sichuan fish stew. Szechuan pepper. Plant your seeds. Despite its name, Sichuan pepper is not closely. Szechuan pepper also known as Sichuan pepper, is named after the Sichuan province in Northern China. The bland. Add the plant-based mince or textured vegetable protein. ₹31500 (₹139. Cook for 30 secs or until aromatic. Stir in the ketchup and water. Sichuan chili bean paste is a thick, dark red, salty paste made mainly of fermented broad beans and hot red chili peppers. Cheese became rubber and paste. 99. Add the ginger and star anise. Stir in aduzuki beans and pastes, then add the rice wine, black vinegar and 1 cup (250ml) water. ) DC. 3. Add to Cart. Remove from heat and set aside for 20 minutes to cook through. If you add the Szechuan peppercorns it will not seem so hot. au. Dry fry green beans in Szechuan pepper, chilli and ginger. com. In China, it’s known as 香醋 (xiāngcù), “fragrant vinegar”.